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A dallah (Arabic: دَلَّة) is a traditional Arabic coffee pot used for centuries to brew and serve Qahwa (gahwa), an Arabic coffee, a spicy, bitter coffee traditionally served during feasts like Eid al-Fitr [1] made through a multi-step ritual. It is commonly used in the coffee tradition of the Arabian Peninsula and of the Bedouins. [2]
The berberisca dress or keswa-el-kbira (Arabic: الكسوة الكبيرة, 'the grand gown') is a traditional dress for a Moroccan Jewish woman for her wedding. Traditionally a father gifts his daughter a berberisca dress for her wedding and the first time she wears it is at the henna ceremony.
This page is subject to the extended confirmed restriction related to the Arab-Israeli conflict. Kufiyyeh Yemeni man wearing a keffiyeh in turban-style and a Yemeni shawl on his shoulder The keffiyeh or kufiyyeh, also known in Arabic as a hattah (حَطَّة, ḥaṭṭa), is a traditional headdress worn by men from parts of the Middle East. It is fashioned from a square scarf, and is usually ...
Traditional Arabic Sweets and Desserts. Arabic cuisine has offers so many decadent, delightfully scrumptious desserts made with ingredients like flaky phyllo dough, pistachios, ...
Thawb (Arabic: ثوب) is the standard Arabic word for garment. It is ankle length, woven from wool or cotton, usually with long sleeves similar to a robe. Bisht (Arabic: بشت) is a traditional long, white, brown or black Arabic cloak trimmed in gold worn by men. It is usually only worn for prestige on special occasions such as weddings, or ...
Ghribia biscuits, Algeria Crescent shaped qurabiya Qurabiya (Arabic: غريبة) also ghraybe, ghorayeba, ghoriba, ghribia, ghraïba, gurabija, ghriyyaba,, kurabiye, or kourabiedes (Greek: κουραμπιέδες) and numerous other spellings and pronunciations, is a shortbread-type biscuit, usually made with ground almonds.