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Rumba is a bar and restaurant in Seattle, in the U.S. state of Washington. Opened by owner Travis Rosenthal in 2012, Rumba was named one of the best new bars by Details magazine and has been recognized by Tales of the Cocktail .
Head for Mofongo Restaurant Calle 8 in Little Havana for the most authentic tostones in the city, or Quillami, which uses tostones as a taco base. 9. Enjoy an Iconic Miami Burger
The restaurant is owned by chef and musician John Maribona, a first-generation Cuban American, and serves traditional Cuban cuisine using recipes from Maribona's family. [3] [4] It features outside seating and offers happy hour during select hours. [5] The menu includes empanadas, pork roast, prawns, tostones, and several vegetarian options.
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Throughout Latin America, "rumba" acquired different connotations, mostly referring to Cubanized, danceable, local styles, such as Colombian rumba criolla (creole rumba). At the same time, "rumba" began to be used a catch-all term for Afro-Cuban music in most African countries, later giving rise to re-Africanized Cuban-based styles such as ...
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Beginning in the late 1960s, band conga players began incorporating elements from folkloric rhythms, especially rumba. Changuito and Raúl "el Yulo" Cárdenas of Los Van Van pioneered this approach of the songo era. This relationship between the drums is derived from the style known as rumba. The feeling of the high drum part is like the quinto ...
Volume II kicks off with "Descarga caliente", a 17-minute montuno jam, [nb 1] while side B features a rumba, a chachachá and a Santería ritual performance. Volume III (1958, red cover) was directed by tresero Niño Rivera and it comprises three montuno tracks combined with swing, guajira and chachachá, plus a guaguancó-comparsa. [5]