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Add 2 parts bourbon and 4 parts apple cider, stir and serve with rosemary garnish. Delicious hot or cold. Homemade Apple Cider Ingredients: 14 medium-sized assorted apples. 2 oranges. 3/4 cup ...
In Ina we trust: Let this hot spiced apple cider recipe be the star of your next festive fall gathering. Of course, don’t bother unless you’re using “good bourbon” such as Maker’s Mark.
Apple Cider and Ginger Beer Bourbon Cocktail You only need three ingredients to make this simple fall drink. The apple cider, ginger beer, and bourbon just need ice and few fun garnishes to make ...
This creamy white version, made extra-luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets ...
The Chimayó cocktail is created by mixing 1½ oz tequila with 1 oz unfiltered apple cider, 1/4 oz fresh lemon juice and 1/4 oz creme de cassis over ice. According to Eric Felten, a James Beard Award recipient for Newspaper Writing on Spirits, Wine and Beer, the "touch of casis...gives the drink a pleasant, pale purplish hue and the sweetness needed to balance the tart lemon taste."
In a small saucepan over medium heat, bring ginger, cinnamon, cider, honey, and cayenne (if using) to a simmer. Remove from heat, cover, and steep 10 minutes. Using a slotted spoon, remove and ...
In most American oyster bars, cocktail sauce is the standard accompaniment for raw oysters and patrons at an oyster bar expect to be able to mix their own. The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (e.g., Tabasco, Louisiana, or Crystal), Worcestershire sauce, and lemon juice.
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