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Peruvian cuisine has transcended borders and is now recognized globally. Some of its most distinguishable dishes include aji amarillo peppers, huacatay herb, and Peruvian corn. In 2004, the Peruvian government launched the 'Gastronomy Project' to promote the country's culinary traditions and stimulate the growth of the restaurant industry.
Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. The dish originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made ...
Bembos is a Peruvian fast food chain offering hamburgers, often with Peruvian -influenced variations. Bembos was established in 1988, with its first restaurant opening in the Miraflores district of Lima. Bembos mixes spices into their meat, giving a distinct taste and appearance. As do other restaurants in Peru (even foreign ones), they serve ...
Chicha Peruvian Kitchen & Cafe is coming to 1501 16th St., Suites 101 and 102, formerly home to Uncle Vito’s Slice of NY, owner Giancarlo Zapata confirmed. He hopes to open on the ground floor ...
MERIDIAN TWP. — Tantay, mid-Michigan's only Peruvian eatery, is poised to open its first brick-and-mortar restaurant in Okemos. Owner Jose Aste has been working toward opening his own spot for ...