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The 2000 U.S. census counted 2,416 residents in the 1.3-square-mile (3.4 km 2) Playa Vista neighborhood—an average of 1,859 people per square mile (715 people per square kilometer), a very low population density in Los Angeles, but by 2008, the city estimated that the population had increased to 6,010. The median age for residents was 37 ...
While closed, it underwent a $1.5 million renovation. Water Grill has been described as an "institution," in Los Angeles by the Los Angeles Times. Former chefs at the Los Angeles location include David LeFevre and Michael Cimarusti. [2] In 2013, the Los Angeles location was named one of "38 Essential Los Angeles Restaurants," by Eater. [4]
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Playa Vista — a neighborhood in the City of Los Angeles, located in the Westside region. Pages in category "Playa Vista, Los Angeles" The following 20 pages are in this category, out of 20 total.
Saltwater 75, coming to BJ's on the Water's former 75th Street location, to open in April 2023 in Ocean City, Maryland. Saltwater 75 opened during spring 2023 at the former home of BJ's on the Water.
The Tam O'Shanter Inn (colloquially known as The Tam) is one of Los Angeles' oldest restaurants. Established in 1922, it serves hearty pub fare with a touch of Scottish flair, and is known for its prime rib and Yorkshire pudding. It is located in Atwater Village at 2980 Los Feliz Boulevard at the corner of Boyce Avenue. Walt Disney was a ...
In 2022 the restaurant was named one of America's Classics by the James Beard Foundation, which credited it for popularizing Mexican cuisine in the area. [1] The Infatuation called it "easily one of LA’s most recognizable Mexican restaurants". [7] According to Eater LA it is "one of Los Angeles’s most beloved restaurants". [8]