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  2. Buckeye (candy) - Wikipedia

    en.wikipedia.org/wiki/Buckeye_(candy)

    It is common for Ohioans to make buckeyes at home, but they are also available in mail-order catalogs and candy shops. [1] [2] [3] The dessert is not known prior to the 1960s or 1970s, originally being prepared by home cooks in their kitchens. One recipe included butter, crunchy or creamy peanut butter, powdered sugar, and chocolate chips.

  3. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Powdered sugar glacé, a simple glaze made from powdered sugar and a small amount of liquid (e.g., water). It may be poured, drizzled, spread, or, in thicker versions, piped. Meringue, cooked egg white and sugar. Some icings, such as Italian meringue buttercream, are meringues with butter added, in which case they are classified as buttercreams ...

  4. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

  5. Penuche - Wikipedia

    en.wikipedia.org/wiki/Penuche

    Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [2] It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.

  6. Peanut flour - Wikipedia

    en.wikipedia.org/wiki/Peanut_flour

    Peanut flour is made from crushed, fully or partly defatted peanuts. Peanut flour, depending on the quantity of fat removed, is highly protein-dense, providing up to 52.2 grams (1.84 oz) per 100 grams (3.5 oz). [1] Culinary professionals use peanut flour as a thickener for soups, a flavor and aromatic enhancer in breads, pastries and main dishes.

  7. List of Ohio State Buckeyes head football coaches - Wikipedia

    en.wikipedia.org/wiki/List_of_Ohio_State...

    The Ohio State Buckeyes college football team represents the Ohio State University in the East Division of the Big Ten Conference. The Buckeyes compete as part of the NCAA Division I Football Bowl Subdivision. The program has had 25 coaches since it began play during the 1890 season. [1] The Buckeyes have played over 1,200 games over 125 seasons.

  8. 1977 Ohio State Buckeyes football team - Wikipedia

    en.wikipedia.org/wiki/1977_Ohio_State_Buckeyes...

    The 1977 Ohio State Buckeyes football team represented the Ohio State University in the 1977 Big Ten Conference football season. The Buckeyes compiled a 9–3 record, including the 1978 Sugar Bowl in New Orleans, Louisiana , where they lost 35–6 to the Alabama Crimson Tide .

  9. Aesculus glabra - Wikipedia

    en.wikipedia.org/wiki/Aesculus_glabra

    Aesculus glabra, commonly known as Ohio buckeye, [2] Texas buckeye, [3] fetid buckeye, [3] and horse chestnut [3] is a species of tree in the soapberry family (Sapindaceae) native to North America. Its natural range is primarily in the Midwestern and lower Great Plains regions of the United States, extending southeast into the geological Black ...