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Strong salts or strong electrolyte salts are chemical salts composed of strong electrolytes. These salts dissociate completely or almost completely in water. They are generally odorless and nonvolatile. Strong salts start with Na__, K__, NH 4 __, or they end with __NO 3, __ClO 4, or __CH 3 COO. Most group 1 and 2 metals form strong salts.
Na 2 SO 4; Sal alembroth – salt composed of chlorides of ammonium and mercury. Sal ammoniac – ammonium chloride. Sal petrae (Med. Latin: "stone salt")/salt of petra/saltpetre/nitrate of potash – potassium nitrate, KNO 3, typically mined from covered dungheaps. Salt/common salt – a mineral, sodium chloride, NaCl, formed by evaporating ...
In chemistry, a salt is a neutral compound composed of cations bound to anions. In general, these salts are ionic compounds which form crystals. They are often soluble in water, where the two ions separate. Salts typically have a high melting point, low hardness, and low compressibility.
Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...
Sodium nitrate is the chemical compound with the formula Na N O 3. This alkali metal nitrate salt is also known as Chile saltpeter (large deposits of which were historically mined in Chile) [4] [5] to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter.
4] 3− is derived from phosphoric acid by the removal of three protons H +. Removal of one proton gives the dihydrogen phosphate ion [H 2 PO 4] − while removal of two protons gives the hydrogen phosphate ion [HPO 4] 2−. These names are also used for salts of those anions, such as ammonium dihydrogen phosphate and trisodium phosphate.
Fluoride (/ ˈ f l ʊər aɪ d, ˈ f l ɔːr-/) [3] is an inorganic, monatomic anion of fluorine, with the chemical formula F − (also written [F] −), whose salts are typically white or colorless. Fluoride salts typically have distinctive bitter tastes, and are odorless.
Salt is essential to the health of humans and other animals, and it is one of the five basic taste sensations. [34] Salt is used in many cuisines, and it is often found in salt shakers on diners' eating tables for their personal use on food. Salt is also an ingredient in many manufactured foodstuffs.