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  2. Cherry Mash - Wikipedia

    en.wikipedia.org/wiki/Cherry_Mash

    Cherry Mash is an American candy bar consisting of a soft, cherry-flavored center containing maraschino cherries, covered in a mixture of chopped roasted peanuts and chocolate. The Cherry Mash was formulated in 1918 by Ernest Chase, son of Dr. George Washington Chase, who went into the candy business in St. Joseph, Missouri , in 1876.

  3. What is candy corn made of? Ingredients in the Halloween ...

    www.aol.com/candy-corn-made-inside-halloween...

    Coastal Bay Confections Candy Corn. Candy Corn Dots. Fruidles Candy Corn. Jelly Belly Candy Corn. Russell Stover Candy Corn Taffy. So Delicious Dairy Free Coconut Milk Candy Corn. Sweet’s Candy Corn

  4. Cherry Smash - Wikipedia

    en.wikipedia.org/wiki/Cherry_Smash

    Cherry Smash was a fountain syrup made from cherry syrup along with a blend of other fruit flavors which soda jerks mixed with carbonated water and phosphate. [1] During the 1920s it was available at soda fountains and pharmacies along the East Coast of the United States , but the product is no longer produced in the present day.

  5. Candy corn - Wikipedia

    en.wikipedia.org/wiki/Candy_corn

    An early advertisement for Goelitz candy corn "Chicken Feed" was the original candy name, with production starting in the late 1880s. [6] It was first invented in the 1880s by a Wunderle Candy Company employee, George Renninger. [7] Wunderle Candy Company was the first to produce the candy in 1888. [8]

  6. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    A railroad tank car carrying corn syrup. Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Most table ...

  7. High-maltose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-maltose_corn_syrup

    It is less sweet than high-fructose corn syrup [1] and contains little to no fructose. [1] It is sweet enough to be useful as a sweetener in commercial food production, however. [2] To be given the label "high", the syrup must contain at least 50% maltose. [3] Typically, it contains 40–50% maltose, though some have as high as 70%. [4] [5]

  8. David Klein (businessman) - Wikipedia

    en.wikipedia.org/wiki/David_Klein_(businessman)

    The first flavors were Very Cherry, Tangerine, Lemon, Green Apple, Grape Jelly, Licorice, Root Beer, and Cream Soda. Total sales for the first seven-day period was $44. The product was selling for $2 per pound, which was considered a very high price at the time.

  9. Man finds $20 on ground, wins $1 million after buying scratch ...

    www.aol.com/man-finds-20-ground-wins-193000787.html

    The odds of winning the top prize of $1 million are 1 in 2,017,650, the North Carolina Education Lottery said. The overall odds of winning a prize are 1 in 4.21, the lottery said.