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Get the recipe: Homemade Beef Summer Sausage Honest Food Try Hank Shaw's recipe for old-school venison summer sausage, where you dry age the sausages so they can keep for months in the fridge.
Any type of protein can be turned into sausage including pork, beef, chicken, turkey or duck. There are even meat-free versions. It’s one of those ingredients that’s eaten during all meal times.
Packed with tender chicken, carrots, peas and a creamy sauce, the casserole is so much better than the old-fashioned version. Mini Ravioli Soup by Laura Vitale. Warm up with a bowl of mini ravioli ...
In this recipe, the sausage meat flavors a creamy soup filled with potatoes, onions, and carrots. Mustard, sage, and thyme all go well with the brats, and making it in a slow cooker saves all ...
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. This potato salad recipe will be perfect for your next church supper or ...
Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds.
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This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.