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Konjac made in noodle form is called shirataki and used in foods such as sukiyaki and gyūdon. [5]: 595 Konjac is consumed in parts of China's Sichuan province; the corm is called moyu (Chinese: 魔芋; lit. 'demonic taro'), and the jelly is called "konjac tofu" (魔芋豆腐 móyù dòufu) or "snow konjac" (雪魔芋 xuě móyù).
Shirataki is made from the corm of the konjac plant. The konjac yam, whose corm (a thick underground stem) yields the yam-cake (konnyaku) from which the noodles are made, is also called devil's tongue yam or elephant yam. [2]: 157–11 Shirataki noodles are made from 97% water and 3% konjac, which contains glucomannan, a water-soluble dietary ...
Amorphophallus (from Ancient Greek amorphos, "without form, misshapen" + phallos, "penis", referring to the shape of the prominent spadix) is a large genus of some 200 tropical and subtropical tuberous herbaceous plants from the Arum family (), native to Asia, Africa, Australia and various oceanic islands.
Lychee Mini Fruity Gels have been implicated in a number of deaths and choking injuries in the US and Pacific Rim countries. While choking on candy and other foodstuffs is not uncommon, the gel nature means that these candies totally block the airway [2] and the konnyaku gel is "ten times stronger" than gelatin. [1]
Grass jelly is known as cincau in Indonesian, which is derived from the Amoy Hokkien word 清草 (chhin chháu). It is also known as camcao, juju, janggelan, or kepleng in Javanese, camcauh in Sundanese, and daluman in Bali. Black jelly (cincau hitam) is manufactured as an instant powder, like other instant jellies or agar. This form is easier ...
gonyak (곤약, konjac jelly) muk (묵) dotorimuk (도토리묵, acorn jelly) memilmuk (메밀묵, buckwheat jelly) nokdumuk (녹두묵, mung bean jelly) cheongpomuk (청포묵, white mung bean jelly) hwangpomuk (황포묵, yellow mung bean jelly) soesim (쇠심, beef tendons)
Konjac, also rich in glucomannan, is widely used for its jelly-like texture. It found use in shirataki noodles , in fruit jellies snacks (with choking risk), [ 24 ] and as a substitute for gelatin. Human dietary supplement
Ingredients like ribs, hijiki, carrots, shiitake, and konjac jelly are also commonly used. Yafarā jūshī commonly contains ribs or pork, yomogi leaves (フーチバー, fūchibā), potato leaves (カンダバー, kandabā), and taro (チンヌク, chinnuku).