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  2. Preparation H - Wikipedia

    en.wikipedia.org/wiki/Preparation_H

    The Canadian formulation of Preparation H includes a yeast extract called Biodyne which was removed in 1995 from the formulation sold in the United States. This yeast extract was the primary ingredient of the original formulation by inventor George Sperti , [ 5 ] [ 6 ] and Pfizer believes that it removes wrinkles from skin and heals dry ...

  3. George Sperti - Wikipedia

    en.wikipedia.org/wiki/George_Sperti

    George Speri Sperti (January 17, 1900, Covington, Kentucky – April 29, 1991, Cincinnati, Ohio) was an Italian-American who invented Preparation H hemorrhoid medication. He also invented the Sperti Ultraviolet Lamp, Aspercreme for pain relief, and KVa Power Meter. [1] [2] Sperti graduated from the University of Cincinnati in 1923. Shortly ...

  4. List of patent medicines - Wikipedia

    en.wikipedia.org/wiki/List_of_patent_medicines

    E. W. Kemble's "Death's Laboratory" on the cover of Collier's (June 3, 1905). A patent medicine, also known as a proprietary medicine or a nostrum (from the Latin nostrum remedium, or "our remedy") is a commercial product advertised to consumers as an over-the-counter medicine, generally for a variety of ailments, without regard to its actual effectiveness or the potential for harmful side ...

  5. Does Preparation H Actually Help Treat Puffy Eyes? - AOL

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  6. ‘The Holdovers’: How Dirty Socks, Preparation H and Books ...

    www.aol.com/holdovers-dirty-socks-preparation-h...

    “The Holdovers” production designer Ryan Warren Smith pieced together five school locations for Alexander Payne’s latest. In the retro movie, set in the early 1970s at the fictional prep ...

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers Flavor enhancers enhance a food's existing flavors. They may be extracted from natural sources (through distillation, solvent extraction, maceration, among other methods) or created artificially.

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