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This homemade tomato sauce is packed with juicy tomatoes. What's more? You can whip it up in under 20 minutes!
Drain, reserving 1/2 cup of the pasta cooking water. Return the pasta to the pot. Add the roasted Broccolini, scallions, asparagus, butter, crushed red pepper and half of the parsley. Add the reserved pasta water and cook until the pasta is al dente. Gently fold in the roasted tomatoes and any juices and season with sea salt and pepper.
Get the recipe: Vegetarian Creamy Tomato Basil Pasta. Bucatini with Bottarga and Lemon Breadcrumbs. Cecconi's. This is a great dish for the summertime due to the acidity of the lemon, which is ...
COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink.
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A dish from the Amalfi coast, made of scialatielli pasta (a type of thick and short fettuccine or linguine-like pasta featuring a rectangular cross-section), with a seafood sauce, existing in two variants: red (with tomato in the sauce, usually fresh cherry tomatoes) and white (without tomato). The sauce is made with shellfish (clams and ...
It's light and fresh but also super comforting. For premium support please call: 800-290-4726 more ways to reach us
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