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Other Christian churches, such as some Methodist Churches, disapprove of the consumption of alcohol, and substitute grape juice for wine (see Christian views on alcohol). [4] In Eastern Christianity, sacramental wine is usually red, to better symbolize its change from wine into the blood of Jesus Christ, as is believed to happen at the Eucharist.
In Christianity, attitudes towards alcohol have shifted over time, with some denominations advocating for moderation while others promote abstinence. The use of sacramental wine in religious rites, such as the Eucharist, underscores its symbolic significance within Christian theology.
Sacramental bread, sacramental wine: Elements of the Eucharist: In the Christian ceremony the sacramental bread is either leavened or unleavened, and the wine is non-alcoholic and often red. White Sage: Salvia apiana: Ritual purification: Different parts of the plant are used in ritual purification by several Native American cultures. [129]
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The amount of sacramental wine consumed during the Eucharist is typically limited to a single sip or small portion, which does not result in a measurable increase in the participant's blood alcohol content. This controlled and symbolic consumption of the sacramental wine is an integral part of the Eucharistic rite and does not lead to intoxication.
While red wine and white wine have similar nutrition profiles and alcohol contents, red wine has more antioxidants—the compounds responsible for most of its health benefits.
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Similarly the largest wine regions in Italy, Spain, and France have heritages in connection to sacramental wine, likewise, viticulture traditions in the Southwestern United States started within New Spain as Catholic friars and monks first produced wines in New Mexico and California. [5] [6] [7]