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Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
The Pampa Award (or Pampa Prashasti) is a literary award in the Indian state of Karnataka.The award was established in 1987 by the government of Karnataka.It is the highest literary honor conferred by the Department of Kannada and Culture, Government of Karnataka State, and recognises works written in the Kannada language (1 of the 22 official languages of India).
Basava Puraskara is an award conferred by the Government of Karnataka on the basis of an individual's achievements in the areas of literature, social justice, and harmony. [1] It is named after Basava , who was a philosopher and Lingayat social reformer in the 12th century.
James Beard award-winning chef Chris Bianco has been perfecting pizza for years in Phoenix, and just last month opened his first Los Angeles outpost at Row DTLA. Currently only open for lunch ...
The first Organ Stop Pizza location opened in 1972 at the corner of 7th St and Missouri Ave in Phoenix, Arizona. A second location opened in Mesa near Southern Ave and Dobson Rd in 1975. Bill Brown owned a construction business at the same time. There was also a location in Tucson for a short time.
The reason was years of exposure to airborne flour and smoke from making pizza, which caused him to pivot away from pizza-only restaurants and toward pasta. [7] Bianco also operates Bar Bianco, Tratto, and Pane Bianco, located in Midtown Phoenix. [1] [7] In September 2022, Bianco was featured in the Netflix documentary series Chef's Table ...
"The award was established in 1987 by Government of Karnataka" => "The award was established in 1987 by the government of Karnataka" "It is awarded each year for a best literary work, written in the Kannada language (one of the 22 Official languages of India) or for a lifetime contribution to Kannada literature by a citizen of Karnataka."
The World Pizza Championship is an event held annually to determine the world's best pizza makers. It began in 1991 and is organised by the magazine Pizza e Pasta Italiana and PizzaNew. In 2008, over 20 countries competed Pizzas are judged by preparation, taste, bake and presentation.