Ads
related to: sugar paste wikipedia
Search results
Results From The WOW.Com Content Network
Sugar paste icing is a sweet, edible sugar dough, typically made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste . Though the two are both used in cake decorating , sugar paste differs from fondant icing in that it hardens, rather than retaining a soft consistency, making it ideal for creating solid, sculpted ...
Sugar paste Sugar paste, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and shortening. Tylose can be added to make gum paste more pliable for detailed ...
Fondant, also known as sugar paste or ready-roll icing, is a soft, opaque paste made of sugar, water, gelatin, vegetable fat or shortening and glycerol. Fondant is typically sold in a variety of colors when bought ready-made; it is easy to handle and provides a smooth, matte and non-stick cake cover.
Buttercream, made primarily of sugar and butter; Fondant icing, heated water and sugar, sometimes with gelatin-like stabilizers Rolled fondant is rolled out like sugar cookies; a stiffer version can be used like sugar paste for three-dimensional sculptural modeling. Poured fondant is a thin, pourable glaze. Ganache, melted chocolate and cream
A thick sugar paste, similar to gum paste, is molded into shapes. When dried, it is hard and brittle. Made with gelatin, water and confectioner's sugar, it hardens quickly and can be shaped for a short while by hand, and after hardening, with electric grinders, cutters, sandpaper and assorted files.
Dragée: Sugar-coated almonds and other types of sugar panned candies. Fudge: Made by boiling milk and sugar to the soft-ball stage. In the US, it tends to be chocolate-flavored. Halvah: Confectionery based on tahini, a paste made from ground sesame seeds. Hard candy: Based on sugars cooked to the hard-crack stage.
The primary ingredients in this confection are sesame butter or paste , and sugar, glucose or honey. [2] Soapwort [16] [17] (called ‘erq al halaweh in Arabic; çöven in Turkish), or egg white are added in some recipes to stabilize the oils in the mixture or create a distinctive texture for the resulting confection.
This page was last edited on 10 September 2020, at 08:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.