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Despite a popular story that says the martini glass was invented during Prohibition so that in the case of a raid on a speakeasy, the large rim allowed the drink to be easily disposed of, [2] the martini glass was formally introduced in the 1925 Paris Exhibition as a modernist take on the Champagne coupe, [6] and wasn't originally used as it is ...
Use of the glass became widespread beginning in the late 1980s, when bartender Dale DeGroff had several made for the Rainbow Room restaurant in New York City. The design was found in a 1930s catalog under the name "Little Martini"; DeGroff was looking for a small, delicate glass to counter the large conical martini glasses popular at the time.
What's more, whether your martini is shaken or stirred, it won't stay chilled for long in a glass. Luckily, we found a spill-proof solution that keeps your martinis cold for hours on end. Enter ...
A classic 20-facet Soviet table-glass, produced in the city of Gus-Khrustalny since 1943. Tumblers are flat-bottomed drinking glasses. Collins glass, for a tall mixed drink. [5] Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Faceted glass or granyonyi stakan
Pumpkin Pie Martini. Ingredients. 1.5 oz vanilla vodka 1 oz spiced rum 1 oz Domaine de Canton 2 tbsp pumpkin puree 2 tbsp white sugar 1 tsp ground pumpkin pie spice
An extra dirty martini typically contains twice the amount of olive brine or juice. [25] A direct martini or naked martini is a regular martini, but prepared by storing the gin in a freezer and then pouring the gin directly into the serving glass with the vermouth instead of stirring it with ice first. This method allows the drink to be served ...