When.com Web Search

  1. Ads

    related to: best organic non gmo popcorn

Search results

  1. Results From The WOW.Com Content Network
  2. The Best Microwave Popcorn You Can Buy, According to Our ...

    www.aol.com/best-microwave-popcorn-buy-according...

    Best organic microwave popcorn. Value: 16/20. Quality: 20/20. Popability: 16/20. Texture: 18/20. ... Its ingredients include non-GMO popcorn, palm oil, salt, spices and both natural and artificial ...

  3. Annie's Homegrown - Wikipedia

    en.wikipedia.org/wiki/Annie's_Homegrown

    Annie's Homegrown (or simply Annie's) is an American organic food company owned by General Mills.The company was founded in Hampton, Connecticut, by Annie Withey and Andrew Martin, who had previously founded Smartfood popcorn along with Ken Meyers.

  4. Smartfood - Wikipedia

    en.wikipedia.org/wiki/Smartfood

    Smartfood is an American brand of pre-popped, flavored popcorn, founded in 1984 by Annie Withey, Andrew Martin, and Ken Meyers in Marlborough, Massachusetts. Frito-Lay purchased Smartfood in 1989 for $15 million.

  5. Heading on a Road Trip? Here are 31 Healthy Snacks You ... - AOL

    www.aol.com/heading-road-trip-31-healthy...

    18. Drizzled popcorn: Drizzled popcorn offers the best of both worlds: salty (but not too salty) and sweet (but not too sweet) in one snack. The Safe + Fair Food Company makes several vegan ...

  6. Act II (popcorn) - Wikipedia

    en.wikipedia.org/wiki/Act_II_(popcorn)

    Act II was preceded in the popcorn market by Act I (popcorn in theaters), an early microwave popcorn that had to be stored in the refrigerator due to its real butter content. Act I was introduced in 1981. In 1984, Act II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. [1]

  7. List of popcorn brands - Wikipedia

    en.wikipedia.org/wiki/List_of_popcorn_brands

    This is a list of notable popcorn brands. Popcorn , also known as popping corn , is a type of corn ( maize , Zea mays var. everta ) that expands from the kernel and puffs up when heated. Popcorn is able to pop because its kernels have a hard moisture-sealed hull and a dense starchy interior.