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Chlorophytum comosum, usually called spider plant or common spider plant due to its spider-like look, also known as spider ivy, airplane plant, [2] ribbon plant (a name it shares with Dracaena sanderiana), [3] and hen and chickens, [4] is a species of evergreen perennial flowering plant of the family Asparagaceae.
Asparagus setaceus is a scrambling evergreen perennial with tough green stems and leaves, which may reach several metres in length. The leaves are actually leaf-like cladodes up to 7 mm long by 0.1 mm in diameter, which arise in clumps of up to 15 from the stem, making a fine, soft green fern-like foliage. Sharp barbed thorns occur on the stem.
What do chickens eat? Chickens are natural foragers, Purina Mills reports. So, there is a variety of vegetables, herbs and perennials that are part of a chicken's diet. These include:
There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.
"Chickens can eat bird food, including wild bird seed mix, but only in moderation," she says. "They shouldn’t eat it regularly as it does not contain the right balance of calcium and vitamins ...
The flowers of Asparagus africanus. Asparagus africanus is a spiny shrub up to 1 m (3.3 ft) tall or a climbing plant with stems up to 3 m (9.8 ft) long. [2] Stems of up to 12 m (39 ft) long have also been recorded. [3] These plants have a rhizomatous root system, from which they can reshoot. [2] [3] Multiple stems grow from a central crown. [3]
The fertility of the soil is a large factor. "Crowns" are planted in winter, and the first shoots appear in spring; the first pickings or "thinnings" are known as sprue asparagus. Sprue has thin stems. [15] A breed of "early-season asparagus" that can be harvested two months earlier than usual was announced by a UK grower in early 2011. [16]
Asparagus aethiopicus is a branching perennial herb with tough green aerial stems which are sparsely covered with spines. The oval-shaped leaves are actually leaf-like cladodes, which are 0.8–2 cm long and 0.1–0.2 cm wide, and arise in groups of four or more from the stem. Occurring in spring, the small white or pinkish-white flowers are 0. ...