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Koshihikari (Japanese: コシヒカリ, 越光, Hepburn: Koshihikari) is a popular cultivar of Japonica rice cultivated in Japan as well as Australia and the United States. Koshihikari was first created in 1956 by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural
Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and eaten with chopsticks. Outside Japan, it is sometimes labeled sushi rice, as this is one of its common uses. It is also used to produce sake ...
Rice is the principal product, and among the prefectures of Japan Niigata ranks first in rice output, followed by Hokkaidō and Akita. [6] The area around Uonuma is known for producing the Koshihikari variety, widely considered to be the highest-quality rice produced in Japan. Rice-related industries are also very important to the prefectural ...
Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia , whereas in most other regions indica rice is the dominant type of rice.
One would assume that a place known solely for growing rice would have little else to offer, but a town in Japan shows the world that's not the case. The people living in Inakadate have been ...
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New USA menu items from Japan (Courtesy 7-Eleven) 7-Eleven began its story in 1927 by selling ice (really) in America before expanding its range of items to snacks, Big Gulps and Slurpees over the ...
Uonuma (魚沼市, Uonuma-shi) is a city located in Niigata Prefecture, Japan. As of 1 July 2019 [update] , the city had an estimated population of 35,027 in 13,289 households, [ 1 ] and a population density of 37 persons per km 2 .