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Conveyor belt sushi was invented by Yoshiaki Shiraishi [6] (1914–2001), who had problems staffing his small sushi restaurant and had difficulties managing the restaurant by himself. He got the idea of a conveyor belt sushi after watching beer bottles on a conveyor belt in an Asahi brewery. [1]
This page was last edited on 11 September 2024, at 03:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Krista Garcia recommended Sushi Ichiban in Eater Portland 's 2023 overview of sushi restaurants in Old Town Chinatown, [6] and Seiji Nanbu and Janey Wong included the business in the website's 2024 list of "knockout" sushi restaurants in the metropolitan area. Nanbu and Wong wrote, "Conveyor belt sushi has its devotees, and the Old Town staple ...
The Sacramento area’s newest sushi spot will serve its dishes on a conveyor belt. Kura Revolving Sushi Bar will open its second regional location on Friday at Roseville’s Highland Village at ...
Shiraishi opened his first conveyor belt restaurant, known in Japan as Kaiten-sushi, which translates as “rotation sushi”, in Higashiosaka, Japan in 1958. Upon his death in 2001, he operated ...
Kura Resolving Sushi Bar will open in Fishers with robot servers, tableside anime and prizes. What's on the menu? See how the restaurant works.
Kura Sushi, Inc. (Japanese: くら寿司, Hepburn: Kura zushi) is a Japanese conveyor belt sushi restaurant chain. [6] [7] It is the second largest sushi restaurant chain in Japan, behind Sushiro and ahead of Hama Sushi. [8] Its headquarters are in Sakai, Osaka Prefecture. [9] It has 543 locations in Japan, 56 in Taiwan, and 69 in the United ...
When the patent for conveyor belt sushi restaurants expired, a chain of conveyor belt sushi restaurants was established, spreading conveyor belt sushi throughout Japan and further popularizing and lowering the price of sushi. By 2021, the conveyor belt sushi market had grown to 700 billion yen and spread outside Japan. [22] [23] [24]