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Kit Kat (stylised as KitKat in various countries) is a chocolate-covered wafer bar confection created by Rowntree's of York, England.It is produced globally by Nestlé (which acquired Rowntree's in 1988), [1] except in the United States, where it is made under licence by the H. B. Reese Candy Company, a division of the Hershey Company (an agreement Rowntree's first made with Hershey in 1970).
What people think “Kit Kat” stands for. Truth be told, there are many theories behind the Kit Kat bar’s name. Some claim the treat is named after a club in England, called the Kit-Cat, where ...
Crispy, crunchy, and covered in chocolate, Kit Kat bars have been our fave shareable snack for a long time now. Just snap off a stick and hand it to a buddy! But things are about to get a little ...
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Arrange the Club Crackers in a grid, 6 crackers wide and 7 crackers long. Close any gaps so the crackers touch each other as much as possible. In a medium saucepan, melt the butter over medium heat.
Kit Kat (only in United States under license from Nestle) Krackel, crisped rice in chocolate; Military chocolate, a part of the standard United States military ration; Mounds, coconut covered in dark chocolate; Mr. Goodbar, consisting of peanuts in chocolate; NutRageous; Reese's Fast Break, a chocolate bar with peanut butter filling
A square variant used in Club & Cheddar sandwich crackers retains the saltine shape and hole pattern. They have a buttery flavor and a large amount of fat, 3g per serving, or 84g per 13.7 oz box not found in regular saltines. The crackers contain 70 calories per serving with four total crackers in one serving. [2]
If you stroll through the real or virtual aisles of a Japanese store, you might find Kit Kats in flavors like salt lemon, caramel pudding, whole grain biscuit, melon, and milk tea. Good luck ...