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The Granny Smith is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling . The tree is thought to be a hybrid of Malus sylvestris , the European wild apple, with the domesticated apple Malus domestica as the polleniser .
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The global applesauce trade is expanding, with a market valued at US$1.611 billion in 2017 projected to reach US$2.169 billion by the end of the year 2026. This increase in demand can be attributed to an increase in interest for apple flavored products, with increased global consumption of apple flavored juices and sauces.
Granny Smith, who lived in New South Wales, Australia, cultivated the tree's apples and took them to the market. The apples gained popularity and eventually spread to New Zealand, Europe and the ...
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Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...
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