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Commerson's dolphins in the Strait of Magellan. The commersonii subspecies has a black head, dorsal fin, and fluke, with a white throat and body. The demarcation between the two colours is very clear-cut. This stocky creature is one of the smallest of all cetaceans, growing to around 1.5 m (5 ft).
An Atlantic white-sided dolphin off the coast of Cape Ann, Massachusetts. The Atlantic white-sided dolphin is built slightly 'thicker' compared to other oceanic dolphins; they are nearly indistinguishable from the Pacific white-sided dolphin, despite the fact that they are only very distantly related phylogenetically. [3]
A Pacific white-sided dolphin flips out of the water in the Cordell Bank National Marine Sanctuary off California. These dolphins keep close company. [17] White-sided dolphins swim in groups of 10 to 100, and can often be seen bow-riding and doing somersaults. [6] [18] Members form a close-knit group and will often care for a sick or injured ...
The northern right whale dolphin (L. borealis) is common in the waters of the temperate North Pacific, though its range does not extend north of the Aleutian Islands or reach as far south as Hawaii; generally, the northern species is found in a band of ocean between Kamchatka (Russian Far East) and Hokkaido and Honshu (), in the west, east to the waters off of British Columbia.
The common dolphin (Delphinus delphis) is the most abundant cetacean in the world, with a global population of about six million. [3] Despite this fact and its vernacular name, the common dolphin is not thought of as the archetypal dolphin, with that distinction belonging to the bottlenose dolphin due to its popular appearances in aquaria and the media.
This Halloween 2024, use these printable pumpkin stencils and free, easy carving patterns for the scariest, silliest, most unique, and cutest jack-o’-lanterns.
Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...