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  2. Where to order Thanksgiving dinner, fresh turkey and must ...

    www.aol.com/where-order-thanksgiving-dinner...

    The Thanksgiving Feast Box for $135.00 from ButcherBox includes a whole 10 to 14-pound turkey and a 5-pound boneless turkey breast, both hatched and raised on a family farm in Pennsylvania. Click ...

  3. Walmart's Thanksgiving Dinner Deal Serves 8 People for $52 ...

    www.aol.com/walmarts-thanksgiving-dinner-deal...

    16-pound frozen whole-hen turkey. Canned green beans. Campbell’s condensed cream of mushroom soup. French’s fried onions. Sweet potatoes. Jiffy corn muffin mix. Yellow onions. Celery. Swanson ...

  4. What's on Cracker Barrel's Thanksgiving to-go menu for 2025 ...

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    Since 2010, the Tennessee-based restaurant company has served more than 3.8 million pounds of turkey, 366,400 gallons of gravy, and more than 3 million pounds of sweet potato casserole on Turkey Day.

  5. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Smoked salmon, soda bread, stew, boxty, black pudding and Guinness. 21 (8) August 17, 2015 Amsterdam: Bitterballen and haring. 22 (9) August 24, 2015 Montreal: Poutine, smoked meat and hand-rolled bagels. 23 (10) August 31, 2015 Chicago: Deep-dish pizza and all-beef hot dogs, chicken Vesuvio and Garrett Popcorn. 24 (11) September 7, 2015 Milwaukee

  6. Barbecue in Texas - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Texas

    According to Daniel Vaughn, barbecue editor at Texas Monthly, Southside Market & Barbeque, opened in 1886, is the oldest barbecue restaurant in Texas still in operation. [ 2 ] In 1964, President Lyndon B. Johnson hosted the first barbecue state dinner in the history of the United States for the Mexican president-elect in Johnson City, Texas .

  7. Barbecue bologna - Wikipedia

    en.wikipedia.org/wiki/Barbecue_bologna

    [7] [2] Food Network Magazine named the smoked bologna sandwich as the sandwich that represented the state of Oklahoma in 2012. [8] [13] Smoked bologna is also commonly served in Tennessee as part of Memphis-style barbecue. [11] [14] During the 2010s, it began to be served in Texas restaurants as well, despite not being a traditional part of ...