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  2. Dipper well - Wikipedia

    en.wikipedia.org/wiki/Dipper_well

    A dipper well in use, 2019. A dipper well is a perpetual-flow sink often used in coffeehouses and ice cream shops to rinse utensils. [1] Ice cream scoops and other food-preparation utensils can be placed under the continuous stream in order to remove allergens and protect against bacterial growth. [2]

  3. Fried ice cream - Wikipedia

    en.wikipedia.org/wiki/Fried_ice_cream

    The dessert is commonly made by taking a scoop of ice cream frozen well below the temperature at which ice cream is generally kept, possibly coating it in raw egg, rolling it in cornflakes or cookie crumbs, and briefly deep frying it. The extremely low temperature of the ice cream prevents it from melting while being fried.

  4. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).

  5. We All Scream for Ice Cream! The 32 Best Ice Cream Flavors ...

    www.aol.com/scream-ice-cream-32-best-145111957.html

    32 Best Ice Cream Flavors 1. Chocolate. ... Scoop of lemon ice cream. iStock. Vanilla makes a justifiable runner-up. After all, vanilla ice cream is so refreshing on a warm summer's day.

  6. 20 Häagen-Dazs Ice Cream Flavors, Ranked Worst to Best - AOL

    www.aol.com/20-h-agen-dazs-ice-003000200.html

    Pro tip: Pair it with a scoop of vanilla bean, but only if you care to experience heaven-on-earth in the form of a sundae. ... A 73-year old fan with "65 years of memories eating ice cream" calls ...

  7. An affogato is an Italian dessert where a scoop of ice cream or gelato is topped with ... The best heated coffee mugs of 2025 ... How Chinook Winds Made The Temperature Jump 30 Degrees In One Hour ...

  8. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...

  9. 20 Blue Bell Ice Cream Flavors, Ranked Worst to Best - AOL

    www.aol.com/20-blue-bell-ice-cream-212405131.html

    When it comes to ice cream, it's important to consider creaminess, flavor profile, texture, and likelihood of coming back for more. Keep reading for 20 Blue Bell ice cream flavors, ranked worst to ...