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Sheet-Pan Maple-Mustard Pork Chops & Carrots. You need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are ...
Sheet-Pan Maple-Mustard Pork Chops & Carrots. You need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are ...
Sheet-Pan Pork Chops With Apples. The pork chops here pair perfectly with apples and onions—a savory-sweet combination that balances the rich meat. You'll glaze both with a mustard-balsamic ...
Set a steamer basket in the pan and add the carrots. Cover and steam over medium-high heat until tender, about 20 minutes. Drain the carrots and transfer to a food processor.
Sheet-pan pork chops with apples falls into the camp of excellence, packing in tons of caramelized flavor with a short-ingredient list onto just one pan. Get the Sheet-Pan Pork Chops With Apples ...
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Slowly whisk in the stock, mustard and maple syrup, stirring and scraping the pan well, until the mixture has come to a boil. Reduce heat to low and simmer for 20 minutes.
Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...