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In 2002, Reader's Digest acquired Reiman Publications, Taste of Home ' s publisher, for $760 million. [4] In 2012, Reader's Digest combined Healthy Cooking with Taste of Home. [5] In 2013, Taste of Home began hosting Gingerbread BLVD, featuring an interactive, full-scale gingerbread house in New York City created during the holiday season. [6]
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
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In 2013, Stacy authored Recipes and Tips for Sustainable Living [12] and in 2018, Preserving 101: Canning, Freezing & Drying. [4] Her writing can be found in many nationwide magazines and publications, such as Southern Living , [ 5 ] Backwoodsman Magazine , [ 13 ] Art of Manliness , [ 14 ] Grit magazine, [ 15 ] and The New Pioneer [ 16 ...
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