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Crop rotation is the practice of growing a series of different ... The four-field crop rotation became a key development in the British Agricultural Revolution. [5 ...
The Norfolk four-course system is a method of agriculture that involves crop rotation. Unlike earlier methods such as the three-field system, the Norfolk system is marked by an absence of a fallow year. Instead, four different crops are grown in each year of a four-year cycle: wheat, turnips, barley, and clover or ryegrass. [1]
The Agricultural Revolution was part of a long process of improvement, but sound advice on farming began to appear in England in the mid-17th century, from writers such as Samuel Hartlib, Walter Blith and others, [68] and the overall agricultural productivity of Britain started to grow significantly only in the 18th century. It is estimated ...
Crop rotation is a tried-and-true practice that has been used not just in home vegetable gardens but in full-scale farming operations since the 17th century. It consists of moving a family of ...
With more crops available to sell and agriculture dominating the economy at the time, the three-field system created a significant surplus and increased economic prosperity. [3] The three-field system needed more plowing of land and its introduction coincided with the adoption of the moldboard plow. These parallel developments complemented each ...
He promoted the adoption of the Norfolk four-course system, involving the rotation of turnips, barley, clover, and wheat crops. He was an enthusiastic advocate of growing turnips as a field crop for livestock feed. [8] As a result of his promotion of turnip-growing and his agricultural experiments at Raynham, he became known as "Turnip Townshend".
New agricultural practices like enclosure, mechanization, four-field crop rotation to maintain soil nutrients, and selective breeding enabled an unprecedented population growth to 5.7 million in 1750, freeing up a significant percentage of the workforce, and thereby helped drive the Industrial Revolution.
Although debatable, many agricultural historians also believe that the introduction of convertible husbandry was brought about with the introduction of the turnip. They argue that "the lowly turnip made possible a change in crop rotation which did not require much capital, but which brought about a tremendous rise in agricultural productivity."