Ad
related to: riviera maya restaurant menu
Search results
Results From The WOW.Com Content Network
Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.
Ha' is a Mexican restaurant at Playa del Carmen's Hotel Xcaret, in Quintana Roo, Mexico. Carlos Gaytán is the chef. Carlos Gaytán is the chef. The restaurant has received a Michelin star.
Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu. It is owned by chef Luis "Lucho" Martínez, who opened it in 2018 as Emilia in Mexico City's Colonia Cuauhtémoc ...
Quintonil (pictured) and Pujol became the highest-rated restaurants of 2024.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Vidanta Riviera Maya was ranked among the top resorts in Mexico in Condé Nast Traveler's Readers' Choice Awards in 2019, 2020, and 2021. The latter was ranked among the top 15 hotels in Mexico by Travel + Leisure in 2019.
Conchas de Piedra is a restaurant in Valle de Guadalupe, Baja California, Mexico. It serves Mexican cuisine and seafood , and has received a Michelin star. [ 1 ]
Belmond Maroma Resort and Spa is a hotel on Mexico's Riviera Maya, 30 miles south of Cancún. It was built by Mexico City architect Jose Luis Moreno [1] a specialist in designing restaurants and small hotels, and opened in 1995. Moreno had first visited the area in 1976, when Cancún had few hotels and an airport terminal with a thatched roof.
She worked at Giorgio Locatelli's restaurant Locanda Locatelli in London. [4] After her first daughter's birth, she returned to Mexico and opened a pop-up restaurant at Tonalá Street 20, in Colonia Roma, Mexico City. [11] She opened Rosetta in February 2010 at a Porfirian historic mansion on Colima Street, also in Colonia Roma.