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Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. [1] Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins.
Filé powder was used in Cajun cooking by the Acadians long before okra was used as a thickening agent. The Choctaw Indians introduced this spice to the Acadians when they arrived in Louisiana. Okra is a continuously growing crop and does not have a "season", thus negating the notion that filé was a substitute for okra.
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
Out of baking powder? It's going to be okay! We've rounded up 10 of the best baking powder substitutes that will work in a pinch.
Since Prague powder #1 is a 1:15 dilution (in 0.45 kg of Prague powder #1 30 grams is sodium nitrite and 425 grams are common table salt), we get the proper amount at a rate of 114 grams added to 45 kg (100 lb) of meat. Sodium nitrate and potassium nitrate are limited to 1.7 gram per kilogram (2.75 ounces per 100 pounds).
2. Beef bacon. Say what? Yeah. Beef bacon. Instead of being from the belly, though, beef bacon is cut from the short plate, with nice ribbons of fat running through it.
A half-teaspoon of hartshorn salt can substitute for one teaspoon of baking powder, and this is commonly done in Americanized recipes. However hartshorn salt is different from baking powder in that the goods baked with hartshorn salt are crispier, retain intricate designs better, and can be kept out in the open air for longer without becoming ...
Very good green colorant, even in lower-temperature flames. [1] Sodium chlorate – much less stable than perchlorate, hazardous, also serves as yellow colorant, hygroscopic; Nitrates (when mixing with aluminium, boric acid should be added as a stabilizer): Potassium nitrate – very common, used in black powder and wide variety of compositions ...