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For their healthy chip rankings, Consumer Reports evaluated 18 types of potato, veggie and bean chips. These options came out among the best in terms of taste and nutrition:
We taste-tested 16 kinds of potato chips to find the best chips among brands including Lay’s, Ruffles, Cape Cod, Kettle Brand, and Pringles, including low-fat and low-sodium.
Nutrition (Per Serving): Calories: 150 Fat: 9 g (Saturated Fat: 1.5 g) Sodium: 75 mg Carbs: 17 g (Fiber: 1 g, Sugar: 0 g) Protein: 2 g. Utz makes these kettle-style chips under a different brand ...
Best Splurge: Bonilla a la Vista Potato Chips. If you want to eat potato chips while feeling fancy, you need to try this brand from Spain. Bonilla a la Vista fries their potatoes in olive oil ...
Walkers salt and vinegar McCoy's crinkle-cut crisps. The market in the United Kingdom is led by Walkers, which held 56% of the British crisp market in 2013. [10] Walkers is known for its wide variety of crisps with the most popular flavors being Cheese & Onion, Salt & Vinegar, Prawn Cocktail, Beef and Onion, Roast Chicken, Smoky Bacon, Worcester Sauce, Pickled Onion, Tomato Ketchup, and Salt ...
Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year (which was $46.1 billion overall). [1]