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Diamond proportions and facets, for the round brilliant cut. The original round brilliant-cut was developed by Marcel Tolkowsky in 1919. The ideal proportions are 100% diameter, 53% table, 43.1% pavilion and 16.2% crown. The girdle and culet (if any—not part of Tolkowsky's original design) are cut from the ideal brilliant.
For a more fashion-forward piece, this diamond ring includes a thick 18k yellow gold band with a “floating” ring of baguette-cut diamonds above it. $1,990 at Brilliant Earth Shane Co.
The depth percentage is the overall quickest indication of the quality of the cut of a round brilliant. "Ideal" round brilliant diamonds should not have a depth percentage greater than 62.5%. Another quick indication is the overall diameter. Typically a round brilliant 1.0-carat (200 mg) diamond should have a diameter of about 6.5 mm (0.26 in).
A prong setting is the simplest and most common type of setting, largely because it uses the least amount of metal to hold the stone in place, displaying most of the stone and forming a secure setting. Generally, a prong setting is formed of a number of short, thin strips of metal, called prongs, which are arranged in a shape and size to hold ...
A natural diamond solitaire necklace and a sweetheart blouse. Whether you’re styling it with a maxi skirt or tailored trousers, sweetheart necklines are the perfect way to make sure your natural ...
Diamond proportions and facets, for the round brilliant cut. The modern round brilliant (Figure 1 and 2) consists of 58 facets (or 57 if the culet is excluded); 33 on the crown (the top half above the middle or girdle of the stone) and 25 on the pavilion (the lower half below the girdle). The girdle may be frosted, polished smooth, or faceted.