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However, these words are not reflected in modern linguists' knowledge of the Gunaikurnai language, where, for example, the word for river is wun wun or wurn wurn. [18] Variations of tarla and gany have been recorded meaning "little" and "fish" respectively. [19] Wy Yung: Some sources give spoonbill, [20] others a type of duck. [21] Yallourn
The Court recognised the Gunaikurnai as traditional owners, and found that they held native title over much of Gippsland. Based on these findings the Victorian Government entered into an agreement with the Gunaikurnai on the same day, the first agreement reached under the Traditional Owner Settlement Act (2010) [6] [7]
Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae). [4] As a condiment , jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal ) is commonly served as a dipping sauce with pork dishes ( bossam , jokbal , samgyeopsal ...
The dish is then covered in a sauce made with fermented soy beans and thickened with tapioca starch or cornstarch. It is seasoned with dark soy sauce, fish sauce , and ground white pepper. In Thailand, people often sprinkle some sugar, fish sauce, sliced chilies preserved in vinegar (with some of the vinegar), and/or toasted, ground dried red ...
The sauce, while based on a recipe used in India, did not grow popular in the west until marketed by Lea and Perrins. As such, it has retained the name they gave the sauce, “Worcestershire.”
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Various versions of the story were recorded by amateur ethnographers in the late nineteenth century, originating with the Gunaikurnai people near Port Albert, approximately 225 kilometres (140 mi) south-east of Melbourne. In the original story, Tiddalik formed the area's bays, estuaries, inlets and islands. The substance of the story has ...
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