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  2. Leucanthemum vulgare - Wikipedia

    en.wikipedia.org/wiki/Leucanthemum_vulgare

    Leucanthemum vulgare, commonly known as the ox-eye daisy, oxeye daisy, dog daisy, marguerite (French: Marguerite commune, "common marguerite") and other common names, [2] is a widespread flowering plant native to Europe and the temperate regions of Asia, and an introduced plant to North America, Australia and New Zealand.

  3. Buphthalmum salicifolium - Wikipedia

    en.wikipedia.org/wiki/Buphthalmum_salicifolium

    It is known by the common name ox-eye. [2] It is native to Europe. [3] This perennial herb reaches 50 to 70 centimeters in height with an erect, purple-red stem. The leaves are alternately arranged and vary in shape and size. The lower leaves are widest and the blades are borne on petioles, and the

  4. Leucanthemum - Wikipedia

    en.wikipedia.org/wiki/Leucanthemum

    The plant produces one erect stem usually reaching 40 to 130 centimeters tall, but known to exceed 2 meters at times. It is branching or unbranched and hairy to hairless. Some species have mainly basal leaves, and some have leaves along the stem, as well. Some leaves are borne on petioles, and others are sessile, attached to the stem at their ...

  5. Can you eat bay leaves? What to know about the ... - AOL

    www.aol.com/eat-bay-leaves-know-potential...

    "Bay leaves are safe to use in cooking but should be removed before consuming the dish because they can be hard and sharp," dietitian Jamie Nadeau, RD, tells USA TODAY.

  6. Damned yellow composite - Wikipedia

    en.wikipedia.org/wiki/Damned_yellow_composite

    Ox-eye daisy 11. Common hawkweed 12. Cape daisy. A damned or damn yellow composite (DYC) is any of the numerous species of composite flowers (family Asteraceae) that have yellow flowers and can be difficult to tell apart in the field. [1] [2] It is a jocular term, and sometimes reserved for those yellow composites of no particular interest. [1]

  7. 12 Things to Eat and Drink When Taking a Red-Eye (And 6 ... - AOL

    www.aol.com/lifestyle/food-12-things-eat-and...

    If you put as much thought into what you eat before and during a red-eye as you do planning the food to try during your travels, you might just be able to skip the grogginess and head straight for ...

  8. Borrichia frutescens - Wikipedia

    en.wikipedia.org/wiki/Borrichia_frutescens

    Borrichia frutescens is a North American species of flowering plants in the family Asteraceae known by the common names sea oxeye, sea oxeye daisy, bushy seaside tansy, and sea-marigold. In Veracruz it is called verdolaga de mar. [2] It is native to the United States and Mexico, where it occurs along the Atlantic and Gulf Coasts.

  9. Leucanthemum ircutianum - Wikipedia

    en.wikipedia.org/wiki/Leucanthemum_ircutianum

    Leucanthemum ircutianum is a herbaceous perennial plant species in the family Asteraceae, [2] that can be found growing in Eurasian (mostly European) countries and North America. [1] Just like the similar L. vulgare, it is commonly known as the oxeye daisy. [3]