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Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1]
Old Saybrook is a town in Middlesex County, Connecticut, United States. The town is part of the Lower Connecticut River Valley Planning Region. The population was 10,481 at the 2020 census. [2] It contains the incorporated borough of Fenwick, and the census-designated places of Old Saybrook Center and Saybrook Manor.
Old Saybrook Center is the primary village and a census-designated place (CDP) in the town of Old Saybrook, Middlesex County, Connecticut, United States. The population was 2,278 at the 2020 census, [3] out of 10,481 in the entire town of Old Saybrook. The CDP includes the traditional town center and the peninsula known as Saybrook Point. [4]
Media in category "Old Saybrook, Connecticut" This category contains only the following file. OldSaybrookCTseal.jpg 222 × 278; 17 KB
Baked pasta can ideally be divided in two big categories: the version with béchamel sauce was born in the Renaissance courts of the center and north, as a poorer variant of meat pies, from which probably derive very famous dishes such as lasagne al forno and Emilian cannelloni; the so-called pasta 'nfurnata or pasta 'ncasciata is instead one of the most typical dishes of Sicily (particularly ...
Fenwick is set off from the town center of Old Saybrook by a large cove crossed by a causeway. It is located exactly where the Connecticut River flows into Long Island Sound, and sits on the river's west side. The town has two lighthouses, the Inner and the Outer. The Inner is at the tip of Lynde Point, Fenwick's peninsula, and the Outer is a ...
First up, Rizzas Pizza took over for the former Zoey's Pizza & Calzones at 2160 Candia Road in Manchester. The new owners are familiar faces, having owned Zoey's from 2000-2015 before selling it.
White clam pie from Frank Pepe Pizzeria Napoletana in New Haven, Connecticut. New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (/ ə ˈ b iː t s (ə)/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit.