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The FMCG industry is the fourth largest sector in the Indian economy. [1] Household and personal care products accounts for 50% of the sales in the industry, healthcare accounts for 31-32% and food and beverage accounts for the remaining 18-19%. [1]
This is a list of food companies, ... Meat Products of India; ... Siantar Top; Wings Food; Yupi; Ireland. Abbey Cheese Company;
Catering and food service companies of India (1 C, 12 P) Confectionery companies of India (16 P) D. Dairy products companies of India (26 P) Drink companies of India ...
India: Mushrooms and truffles China Japan India: Okra India Nigeria Mali: Onions and shallots, dry India China Egypt: Onions and shallots, green China Mali Angola: Other beans, green China Indonesia India: Other vegetables, fresh n.e.c. China India Vietnam: Peas, green China India Pakistan: Pumpkins, squash and gourds China Russia
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
Its purpose was to increase processing of perishables from 6% to 20% and to increase India's share in global food trade by at least 3% up to year 2015. According to an estimate, [ 2 ] the Indian food industry was to grow from $200 million USD to $310 million USD in 2015 by this plan.
The fast food industry in India has evolved with the changing lifestyles of the young Indian population. [citation needed] The variety of gastronomic preferences across the regions, hereditary or acquired, has brought about different modules across the country.
The dairy industry in India is unique among large-scale milk producing countries in terms of its large share of buffalo milk. Until 2013, buffaloes accounted for more than half of all milk produced in the country, [ 77 ] though the figure has reduced to less than 50% given the increasing consumer demand for cow milk. [ 78 ]