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Post-legged describes a condition in which the joints in an animal are not set correctly. When an animal is post-legged, the leg joints are far too straight, with almost no bend in the legs. Four-legged animals must have some bend in the hocks, otherwise the hooves would wear unevenly, and this may result in lameness, or at least a rougher gait.
Cats are commonly cow-hocked, with the hind legs angling inward at the ankles and the feet splaying outward more than forward. Mild cow-hocking is negligible, and kittens often look a little cow-hocked, but if the defect is severe, the resulting poor alignment can damage the joints and spine. [2]
The hocks set is given 2 points and should be moderate, not angled too straight, also called post-legged, nor too angled, which is known as sickle-hocked. [4] The bones are given 1 point and should be visible and flat appearing. [4] Pasterns are given 1 point and should be strong but flexible, with a moderate angle to the ground. [2]
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants.
Medium white eggs in carton. Chicken eggs are graded by size, for the purpose of sales. The egg shell constitutes 8–9% of the weight of the egg (calculated from data in Table 2, F. H. Harms). [1] A scale for grading eggs. An egg scale that was patented in 1924
The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. [1] They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. [1]
Vent sexing in Wenchang, Hainan, China (2014). Vent sexing, also known simply as venting, involves squeezing the feces out of the chick, which opens up the chick's anal vent (called a cloaca) slightly, allowing the chicken sexer to see if the chick has a small "bump", which would indicate that the chick is a male.