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In December 2019, Feniger and Milliken opened the Mexican restaurant Socalo in Santa Monica. The name is derived from the words "SoCal" and zócalo, or “town square” in Spanish. [6] In December 2023, Feniger and Milliken opened the restaurant Alice B in Palm Springs, which has a focus on seasonal bounty, French, and Mediterranean influences ...
Tours to the Boquillas Canyon, hot springs, archaeological sites and caves in the surrounding area by foot, truck, horse/burro, and canoe are also available. [16] There are at least two restaurants/bars in the village and several curio shops selling mostly bead craft work. Los Diablos, a firefighting team, lives in Boquillas. They work in the ...
Qdoba (/ k j uː ˈ d oʊ b ə / kew-DOH-bə) [5] [6] [7] is a chain of fast casual restaurants in the United States and Canada serving Mexican-style cuisine.After 15 years as a wholly owned subsidiary of Jack in the Box, the company was sold to a consortium of funds led by Apollo Global Management in March 2018.
The spa on-site uses the hot springs that the area is named after. [6] [7] The Italian restaurant Mary's Pizza Shack opened its first restaurant in Boyes Hot Springs. [4] Boyes Hot Springs is also known for having one of the first Michelin Guide star rated restaurants in the area, Santé, which is located in the Fairmont. [32]
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...
Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill [2] and Rubio's Baja Grill, is an American fast casual "Fresh Mex" or "New Mex" [3] restaurant chain specializing in Mexican food, with an emphasis on fish tacos.
The hot springs were first recorded in geologic publications in 1875. [8] A bathhouse was constructed in 1860 by the Taos native, Antonio Joseph and his wife. The Mission Revival style building was built with thick adobe walls and rough-hewn viga roof beams. In 1868, the Joseph's opened the hot springs as a natural health spa.
In 1987, brothers Ramiro and Antonio Aguas opened the first La Bamba restaurant near the main campus of the University of Illinois at Urbana–Champaign. [18] [4] [11] Named for the song of the same name, [3] it expanded into a franchise family-owned by La Bamba Mexican Restaurants Group, [12] [19] which had at least 27 locations [4] [20] in the central states with plans of possible expansion ...