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  2. I Take Soup Season A Little Too Seriously - Here's All The ...

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    The true star, however, is the broth itself. Get the Instant Pot Pho recipe. PHOTO & FOOD STYLING: LUCY SCHAEFFER. Chicken & Wild Rice Soup. ... Get the Beef Stew recipe.

  3. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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    Get the recipe: Instant Pot Creamy Red Lentil Soup. Related: Best Soup and Salad Recipes. ... Oftentimes vegetarian renditions of beef broth-based soups fall short on depth of flavor.

  4. 50 Cheap and Easy Instant Pot Recipes - AOL

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    2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.

  5. 20 Comfort Foods to Eat When You're Feeling Sick Over ... - AOL

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    Get the Instant Pot Chicken Noodle Soup recipe. Shop Now. ... Get the Slow Cooker Beef Stew recipe. Shop Now. ... there's a little bit of ginger in the broth and you can add as much hot sauce or ...

  6. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    French onion soup is a clear soup made with beef broth and sautéed (caramelized) onions. [20] Garbure is a traditional dish in Gascony (southwest France), midway between a soup and a stew. Gazpacho (from Spain and Portugal) is a savory soup based on tomato. Goulash is a Hungarian soup of beef, paprika and onion.

  7. The 66 Best Winter Soups To Warm You Up All Season Long - AOL

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    Instant Pot Potato Soup. This soup is what an Instant Pot was made for—no need to boil potatoes for a long time or stand over a stove. Throwing everything in the Instant Pot will give you a ...

  8. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

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    Cheesy Beef & Black Bean Skillet Casserole Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley Think of this creamy skillet casserole as a one-pan taco.

  9. Gopchang-jeongol - Wikipedia

    en.wikipedia.org/wiki/Gopchang-jeongol

    Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [2] [3] Gopchang refers to beef small intestines, [4] [5] while jeongol refers to a category of stew or casserole in Korean cuisine. [6]