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In November 2006 Artisan Confections purchased Dagoba, an Ashland, Oregon-based manufacturer of organic chocolate. [4] Hershey's later began to consolidate the production of Scharffen Berger products in an upgraded factory in Robinson, Illinois. [2] In early 2009 Hershey's announced plans to eliminate the Joseph Schmidt brand. [4]
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Dagoba Organic Chocolate was a brand of chocolate founded in 2001 by Frederick Schilling. The Hershey Company acquired Dagoba in 2006 but in June 2021 Dagoba again became a privately held company. Hershey divested the Dagoba chocolate brand along with Krave Pure Foods and Scharffen Berger in order to focus on the salty snacks and nutrition bars ...
Instead of choosing chocolate candies that are "loaded with sugar," artificial food dyes and preservatives, DeCicco recommended trying organic YumEarth ChocoYums candies, which are free of ...
Many dark chocolate products are contaminated with lead and cadmium, heavy metals toxic to human health. Experts explain how much chocolate is safe to eat.
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