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The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.
George Augustus Dickel (February 2, 1818 – June 11, 1894) was a German-born American businessman best known for his namesake brand of whiskey, George Dickel, one of two major brands of Tennessee whiskey. Though he was not the distiller of the whiskey, which was originally sold under the brand name "Cascade", his wholesaling firm played an ...
MGP Ingredients, Inc. is an American distilled spirits and food ingredients producer with headquarters in Atchison, Kansas. [1]MGP Ingredients' distilled spirits are sold under about 50 different brand names by various bottling companies, in addition to products sold under their own labels, including Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.
As it is 70% rye, it is not labeled as a Tennessee whiskey. A limited initial release that was not aged in wood was labeled "Spirits Distilled from Grain". [31] A second limited release, called "Rested Rye", was released after two years of aging and labeled a straight rye whiskey. [32] A fully aged version was released in 2017. [33]
The George Dickel distillery uses deeper (13-foot [4.0 m]) vats and distills the whisky—the spelling used by Dickel—to 135 proof (67.5%). Dickel chills its whisky to 40 °F (4 °C) before it enters the vats and allows the liquid to fill the vats [ 1 ] instead of trickling it through.
The Review was at first a monthly magazine and then from 1915 to 1951 became bi-monthly, turning quarterly in 1952. It has published the work of poets including Thomas Hardy, Rupert Brooke, Robert Frost, W. H. Auden, Ezra Pound, Philip Larkin and Allen Ginsberg. [2] [8] [9] In Spring 2014 the magazine returned to the title The Poetry Review.
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