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Krista Marshall. Barbecue sauce and pineapple give these meatballs immense flavor. Perfect for a party app, or served over rice for a simple supper.
A single portion goes into the slow cooker or pressure cooker for dinner, and the second portion goes straight to the freezer so it's ready for another meal. If you like those good-for-you recipes ...
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Pour into slow cooker. Add spinach, feta, mozzarella, tomatoes, garlic and sausage; stir well. Cook covered on high heat setting for 3 hours or on low setting for approximately 5½ hours.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Pastrami - is a food originating from Romania usually made from beef brisket, or from lamb, pork, chicken or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef, pastrami was originally created as a way to preserve meat before the invention of refrigeration.
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Coarse grinds make a firm, coarse polenta; finer grinds make a soft, creamy polenta. [5] Polenta is a staple of both northern and, to a lesser extent, central Italian, Swiss Italian, southern French, Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian food named ...