When.com Web Search

  1. Ads

    related to: deviled eggs with yogurt recipe with sour cream and creamed corn made

Search results

  1. Results From The WOW.Com Content Network
  2. How to make the best deviled eggs ever - AOL

    www.aol.com/best-deviled-eggs-ever-210544874.html

    From bacon-topped deviled eggs to eggs with a cool and creamy ... This classic recipe for deviled eggs will serve a party of 24 (or yourself, 24 times). ... These food combos were made for each ...

  3. The Genius Deviled Egg Recipe We Wish We’d Known ... - AOL

    www.aol.com/genius-deviled-egg-recipe-wish...

    Add the eggs, cream cheese and mayo to a food processor and pulse until the mixture is smooth. Once that's ready, you'll add in mustard, pickle juice, hot sauce and salt and pepper and pulse again ...

  4. Hassle-Free Hosting Starts With These Easy Appetizers - AOL

    www.aol.com/best-easy-appetizers-stress-hosting...

    Get Ree's Dill Pickle Deviled Eggs recipe. ... Get the Corn and Black Bean Salsa recipe. ... The sour cream and mayo-based dip gets its fresh flavor from herbs like parsley, tarragon, and chives ...

  5. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    Poached eggs with yogurt, often with garlic mixed in Creamed eggs on toast: Savory United states A breakfast dish consisting of toast or biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs. Croque Madame: Savory France: A croque-monsieur sandwich served with a fried egg or poached egg on top Coddled egg [12] Plain

  6. I tried Alex Guarnaschelli, Rachael Ray, and Paula Deen's ...

    www.aol.com/tried-alex-guarnaschelli-rachael-ray...

    Deen touts a "Traditional Southern Deviled Eggs" recipe that calls for eggs, mayonnaise, mustard, sweet pickle relish, salt, pepper, paprika, sweet gherkin pickles, and pimiento peppers.

  7. Creamed corn - Wikipedia

    en.wikipedia.org/wiki/Creamed_corn

    Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.