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One of Chin's early competitors was the other large Detroit area Tiki restaurant named the Mauna Loa, but it was short lived. [ 5 ] [ 6 ] Following Detroit's economic downturn, Chin shuttered Chin Tiki in 1980, where it remained untouched for two decades and was deemed "a Tiki tomb, a time capsule," by local tiki enthusiasts.
The restaurant advises that customers call at least 72 hours in advance for $1,999 served in-house or to go for an additional $200. [2] In 2008, Mallie's set the record with a nearly 200-pound burger, and later set it again at 300lbs. [6] In 2017, the restaurant entered the reference book again for cooking a 1,796 pound hamburger.
Alpino Detroit, shortened as Alpino, is an Alpine restaurant in the Corktown neighborhood of Detroit, Michigan, United States. The restaurant began operations on May 1, 2023, in a space previously occupied by Lady of the House. In 2024, Alpino was a semifinalist in the Best New Restaurant category of the James Beard Foundation Award.
Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970. The company is based in Livonia, Michigan , and currently has 36 locations: one in Illinois , two in Ohio , and the rest in Michigan.
Slows Bar BQ is a barbecue restaurant chain with location in Detroit, Michigan. [1] The chef is Brian Perrone, and the restaurant is owned by the Cooley family. The restaurant appeared on Adam Richman's Man vs. Food, and the "Yardbird", a pulled chicken sandwich from the restaurant, competed in the first season of Adam Richman's Best Sandwich in America.
Founded in 2007, D'Mongo's, the bar was featured on Esquire TV's Best Bars in America in 2014 [1]. D'Mongo's was also featured on Bizarre Foods with Andrew Zimmern on the Travel Channel. [2]
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Ladder 4 Wine Bar is a restaurant in Detroit, Michigan. [1] Established in February 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [2] [3]