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The Harajuku area is known internationally as a center of Japanese youth culture and fashion. [3] Jingu Bridge has become one of the locality's popular landmarks. Since the 1960s, it has attracted numerous cosplayers, performers, people dressed in visual kei, lolita fashion (sometimes in gothic variations), or similar outfits, and tourists.
Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...
Eggslut at the Cosmopolitan Las Vegas. An Eggslut sausage, egg, and cheese sandwich. Eggslut (stylized as eggslut) is a sandwich restaurant chain with locations in Los Angeles, Las Vegas, Tokyo, Seoul, Kuwait, London, Singapore and Hong Kong, known for its signature dish "The Slut", a coddled egg on pureed potatoes, as well as their egg sandwiches. [1]
Harajuku is the common name given to a geographic area spreading from Harajuku Station to Omotesando, corresponding on official maps of Shibuya ward as Jingūmae 1 chōme to 4 chōme. In popular reference, Harajuku also encompasses many smaller backstreets such as Takeshita Street and Cat Street spreading from Sendagaya in the north to Shibuya ...
Harajuku Station (原宿駅, Harajuku-eki) is a railway station in Shibuya, Tokyo, Japan, operated by East Japan Railway Company (JR East). The station takes its name from the area on its eastern side, Harajuku .
Shibuya (渋谷 区, Shibuya-ku, IPA: ⓘ) is a special ward in Tokyo, Japan.A major commercial center, Shibuya houses two of the busiest railway stations in the world, Shibuya Station and Shinjuku Station.
An egg is fried and then rolled using a skewer which is usually made of bamboo. Telur pindang: Savory Indonesia: An egg boiled slowly in water mixed with salt, soy sauce, shallot skins, and teak leaf. Tokneneng: Savory Philippines: A tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs. [60]
Tokyo Dome City (東京ドームシティ, Tōkyō Dōmu Shiti), referred to as Big Egg City before January 1, 2000, is an entertainment complex in Bunkyō, Tokyo, Part of the amusement center. Tokyo Dome City Looking from the East near Suidōbashi Station