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  2. Shireen Anwar - Wikipedia

    en.wikipedia.org/wiki/Shireen_Anwar

    Shireen Anwar is a Pakistani chef and writer who is known for her work on regional recipes of Pakistan. [ 1 ] [ 2 ] [ 3 ] She has been a host of Masala Mornings since 2015. [ 4 ]

  3. Mrs Balbir Singh - Wikipedia

    en.wikipedia.org/wiki/Mrs_Balbir_Singh

    Although many of her recipes were award-winning, a particular recipe of Singh's was chicken tikka masala.Ethnic food historians and authors Peter and Colleen Grove discuss various origin claims of chicken tikka masala in Appendix Six of their Flavours of History, in which one of their conclusions suggests that "The shape of things to come may have been a recipe for Shahi Chicken Masala in Mrs ...

  4. Hum Masala - Wikipedia

    en.wikipedia.org/wiki/Hum_Masala

    Hum Masala (Urdu: مصالحہ, formerly known as Masala TV) is a 24-hour Urdu language food television channel owned by Hum Network. [1] It is based in Karachi , Pakistan. History

  5. Masala Fried Shrimp Recipe - AOL

    www.aol.com/food/recipes/masala-fried-shrimp

    In a bowl, combine the lemon juice, serrano, garam masala, cayenne, turmeric, mustard powder and coriander. Add the shrimp and toss to coat. In a large nonstick skillet, heat the oil.

  6. Suvir Saran - Wikipedia

    en.wikipedia.org/wiki/Suvir_Saran

    Masala Farm (Chronicle Books, 2011) American Masala (Clarkson Potter, 2007) Indian Home Cooking (Clarkson Potter, 2004) Dévi.

  7. Zarnak Sidhwa - Wikipedia

    en.wikipedia.org/wiki/Zarnak_Sidhwa

    TV Chef: Known for: Food Diaries: Zarnak Sidhwa (born 15 December 1972) is a Pakistani chef and chocolatier. [2] She is featured in Hum Masala TV show Food Diaries, ...

  8. Jiggs Kalra - Wikipedia

    en.wikipedia.org/wiki/Jiggs_Kalra

    Kalra wrote about innovative restaurants, unusual ingredients and new and old techniques in Indian cuisine. With his encyclopedic knowledge of North Indian cuisine, he was often the last word on authenticity; he was frequently sought out by restaurants and hotels to perfect recipes and develop menus. [3]

  9. Maneet Chauhan - Wikipedia

    en.wikipedia.org/wiki/Maneet_Chauhan

    Her second book, authored with Katy Sparks, Alex Raij, Rita Sodi and Kathleen Squires, was called The Journey. [20] Her most recent cookbook Chaat , co-authored with Jody Eddy, was released in October 2020 and includes over eighty Indian recipes with a focus on street food and local cuisine.