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Dip onions 1 at a time into the buttermilk mixture, then into cracker crumbs and place on baking sheet. Spray cooking spray evenly over rings and drizzle with a little olive oil. Bake for 10 to 15 ...
Flammekueche (), Flammkuchen (Standard German), or tarte flambée (), is a speciality of the region of Alsace, [1] German-speaking Moselle, Baden and the Palatinate. [2] It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons.
A soft and creamy flan made out of egg yolks, sugar and milk. [12] Lemon ice box pie: United States: Sweet Lemon juice, eggs, and condensed milk in a pie crust, [13] with preparation very similar to that of key lime pie. Lemon meringue pie: United States, England Sweet A shortcrust or shortbread pastry with lemon curd filling and a fluffy ...
Melt the chocolate and shortening in the microwave at 50 percent power for 1 minute. Stir. Continue melting at 30 second intervals at 50 percent power until all melted.
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Onion pastries are familiar in many French regions and elsewhere, including the Provençal pissaladière, Flemish flamiche and from Britain the Lancashire Butter pie. [1] Elizabeth David singles out Zewelwaï as "the famous Alsatian speciality ... a truly lovely first course". [2] The onions are thinly sliced and, in most versions, slowly ...
Add the onion mixture, cracker crumbs and pepper; mix to combine. Shape in to 6 patties, about 1/3 cup each. Heat canola oil in same skillet, enough to come up 1/4-inch on the side of the skillet ...
In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other ...