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  2. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Typically the cookie press has interchangeable perforated plates with holes in different shapes, such as a star shape or a narrow slit to extrude the dough in ribbons. Blow torch: Blowtorch, blowlamp: Commonly used to create a hard layer of caramelized sugar in a crème brûlée. [2] Boil over preventer: Milk watcher, Milk guard, Pot minder

  4. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    Krupp 4116 (a.k.a. DIN X50CrMoV15, etc.) is a favorite of high-end, world-famous German kitchen knife makers like Wüsthof and Zwilling J. A. Henckels. Western-style (i.e., flexible) fillet knives made from 4116 are specifically marketed as intended for saltwater fishing because of the corrosion resistance of this steel.

  5. Sheath knife - Wikipedia

    en.wikipedia.org/wiki/Sheath_knife

    A sheath knife is a fixed-bladed knife that fits into a sheath, by tradition usually of leather, now often of other material such as nylon or kevlar. The sheath is used to protect the knife and act as a carrier. Most importantly, the sheath protects the person carrying the knife (e.g. in the pocket or hanging on the belt) from potentially ...

  6. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel , or hagane , which is the same kind of steel used to make Japanese swords . [ 1 ]

  7. Cleaver - Wikipedia

    en.wikipedia.org/wiki/Cleaver

    A modern wood-handled cleaver Chinese chef's knife (top) and old North American cleaver (bottom) A cleaver in use, being used to cut pork chops from a loin of pork. A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet.