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Shichirin being a compound word made up of the characters 七 (shichi or nana, "seven") and 輪 (rin or wa, "wheel," "loop," or "ring"), its coinage can be suggested through the individual kanji. A popular story links the "rin" of shichirin to the Edo period currency denomination, the one-rin coin (albeit a different character, 厘).
Bun Lai is credited as the first chef in the world to implement a sustainable seafood paradigm to the cuisine of sushi. [8] [9] [10] [3] The sweet potato sushi roll, which Bun Lai created in 1995 at Miya's, is the California Roll of plant-based sushi. Today it can be found on sushi menus throughout the country.
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
In 2007, The New York Times said Wild Ginger was "often ranked among Seattle's best restaurants". [4] Wild Ginger was ranked Seattle's most popular restaurant in Zagat 's 2009 survey. [ 5 ] In 2017 and 2018, Wild Ginger was a semifinalist for the James Beard Foundation Award for Outstanding Wine Program.
In 1956, brothers and diner owners Jack and Harold Berkowitz bought a restaurant named Maraczi's that sold hotdogs and hamburgers in Bridgeport, Connecticut. The brothers needed to put a name on the paperwork and they decided to name the restaurant after Dutchess County, New York, without the "T". After the renaming, the Duchess fast food chain ...
Gari is often served and eaten after sushi, and is sometimes called sushi ginger. It may also simply be called pickled ginger. In Japanese cuisine, it is considered ...
Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).