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The program included pre-portioned frozen cookie dough, a pre-set convection oven, and marketing materials. This program allowed both big and small foodservice operators to sell store-baked cookies in their facilities. Otis Spunkmeyer hired a pair of DC-3 aircraft painted with the company logo and had them fly over the Golden Gate bridge. [1]
This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best 'oat ...
Add dry ingredients and beat on medium-low speed until just a few dry streaks remain. Add oats and beat until well combined. Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 ...
Related: The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test of Time. ... Cut the dough using a 2-inch cookie cutter and dip the cookies into Swedish pearl sugar. 5. Lightly drop the ...
To prevent the dough from drying, air flow in the dough retarder is kept to a minimum. Home bakers may use cloth or other cover for dough that is kept for a longer period in the refrigerator. Commercial bakers often retard dough at approximately 10 °C (50 °F), while home bakers typically use refrigerators set at about 4 °C (40 °F) or below.
The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.
The next time you bake a batch of cookies, try this easy trick to making drop cookies perfectly round. ... of her favorite brown sugar oatmeal cookie dough to stash in the fridge. (That's a pro ...
Oatmeal has been shown to be a popular addition to breakfast menus industry-wide due to its low cost, ease in preparation and perception as a healthy, whole-grain option. Analysts from industry analytic firm Technomic stated that it was a good move for Burger King to add a winning product to its menu, but that it should have tried to be more ...